Shengjian Dumplings Making Class
Shengjian is a type of small, pan-fried buns, normally filled with pork and gelatin which melts into soup when cooked and chopped green onions and sesame are placed atop. It has been one of the most common breakfast in Shanghai and a specialty of Shanghai.
In this class we will teach you how to make Shengjian from scratch so you can do it together with your family or friends. The size will be much smaller than those sold at restaurants so our version of shengjian is much more tasty! There is no better way to share the food while socializing with others and tasting our tea and fruits together! :)
In this class we will teach you how to make Shengjian from scratch so you can do it together with your family or friends. The size will be much smaller than those sold at restaurants so our version of shengjian is much more tasty! There is no better way to share the food while socializing with others and tasting our tea and fruits together! :)
Trip Specifics
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Date: 21st Mar, 2021
Duration: 15:00 - 17:50 Cost: 250 rmb Includes: English speaking cooking teacher; tea and fruit; ingredients for making the dumplings; venue |
Level: Relaxing, vegetation friendly
Venue: Yin's Studio Participants: 4-7 Pax Registration Deadline: 19th Mar, 2021 |
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